Jalapeño Brown

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Jalapeño BrownEdit
Jalapeno Brown; Jalapeño ChocolateEdit
A-X-B-4-003
C. annuum
2,500 - 8,000
Medium (1,001–15,000 SHU)
Further InformationEdit Edit

A member of the C. annuum group. Ripens to brown/chocolate, standard tapered pods. Clocks in at 2,500–8,000 SHU — moderate heat with a noticeable bite.

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