Jamy x Aji Amarillo
Entry Completeness90%
Further InformationEdit 
This C. baccatum cultivar. Ripens to yellow, long/tapered pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). From South America.Landrace (From the work of Peru). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. A deliberate cross — check parentage for lineage details.
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Jamy x Aji Amarillo
Jamy x Ají Amarillo; Jamy × Aji Amarillo; Jamy x Aji Yellow
B-L-Y-5-015
C. baccatum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. baccatum cultivar. Ripens to yellow, long/tapered pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). From South America.Landrace (From the work of Peru). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. A deliberate cross — check parentage for lineage details.
LinksEdit
