Jamy Yellow Hot
Entry Completeness90%
Further InformationEdit 
Classified as C. baccatum. Ripens to yellow, long/tapered pods. Clocks in at 10,000–30,000 SHU — solid heat — enough to make you pay attention.
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Jamy Yellow Hot
Not set
B-L-Y-5-014
C. baccatum
10,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. baccatum. Ripens to yellow, long/tapered pods. Clocks in at 10,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
