Jayboc Butterscotch
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to caramel, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
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Jayboc Butterscotch
Not set
A-X-A-5-003
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to caramel, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
