Long Peach
Entry Completeness90%
Further InformationEdit 
A annuum type. Ripens to peach/salmon/pastel, standard tapered pods. Packs 5,000–30,000 SHU (solid heat — enough to make you pay attention).
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Long Peach
Long Salmon
A-X-T-5-007
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A annuum type. Ripens to peach/salmon/pastel, standard tapered pods. Packs 5,000–30,000 SHU (solid heat — enough to make you pay attention).
LinksEdit
