Naga Bengal Peach
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Photo: Semillas.de
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A chinense type. Ripens to peach/salmon/pastel, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
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Naga Bengal Peach
Naga Bengal Salmon; Bengal Naga Peach; Bengal Naga Salmon
C-H-T-WT-8-004
C. chinense
600,000 - 1,086,844
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to peach/salmon/pastel, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
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