Naga Morich Peach
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods, with warty/bumpy. Clocks in at 400,000–900,000 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Bred by Bangladesh (Sylhet region). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
LinksEdit
Naga Morich Peach
Naga Morich Salmon; Naga Peach
C-H-T-WT-8-005
C. chinense
400,000 - 900,000
Superhot (500,001+ SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods, with warty/bumpy. Clocks in at 400,000–900,000 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Bred by Bangladesh (Sylhet region). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
LinksEdit
