Naga Morich Salmone
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods, with warty/bumpy. Rates 400,000–900,000 SHU, which means extremely hot, in superhot territory. From India / Bangladesh. Developed by Bangladesh (Sylhet region). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
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Naga Morich Salmone
Naga Salmone; Ortomio
C-H-T-WT-8-006
C. chinense
400,000 - 900,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods, with warty/bumpy. Rates 400,000–900,000 SHU, which means extremely hot, in superhot territory. From India / Bangladesh. Developed by Bangladesh (Sylhet region). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
LinksEdit
