Naga Morich Spezial
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 400,000–900,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. From the work of Bangladesh (Sylhet region). Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
LinksEdit
Naga Morich Spezial
Naga Spezial
C-H-R-WT-8-035
C. chinense
400,000 - 900,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 400,000–900,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. From the work of Bangladesh (Sylhet region). Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
LinksEdit
