Naga Super Yellow

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Naga Super YellowEdit
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C-H-Y-WT-8-012
C. chinense
600,000 - 1,086,844
Superhot (500,001+ SHU)
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Classified as C. chinense. Ripens to yellow, habanero-type pods, with warty/bumpy. Rates 600,000–1,086,844 SHU, which means extremely hot, in superhot territory. Roots trace to India / Bangladesh. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.

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