Nagalah
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Photo: Semillas.de
Further InformationEdit 
A chinense type. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
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Nagalah
Not set
C-H-R-WT-7-003
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A chinense type. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
LinksEdit
