NuMex Bailey Piquín
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Further InformationEdit 
NuMex Bailey Piquín is a C. annuum var. glab variety from New Mexico, USA. Pods ripens to red, with long/tapered pods. Rated very hot, ranging from 100,000 to 140,000 SHU. Associated with NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute.
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NuMex Bailey Piquín
Bailey Piquín; NMSU Bailey Piquin; NuMex Bailey Pequin; NuMex Bailey Pequín; Numex Bailey Piquin; NMSU Bailey Piquín
A-L-R-7-002
C. annuum var. glabriusculum
100,000 - 140,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
NuMex Bailey Piquín is a C. annuum var. glab variety from New Mexico, USA. Pods ripens to red, with long/tapered pods. Rated very hot, ranging from 100,000 to 140,000 SHU. Associated with NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute.
LinksEdit
