NuMex Nematador Cayenne
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to red, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to New Mexico, USA. From the work of NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
LinksEdit
NuMex Nematador Cayenne
NuMex Nematador; Cayenne NuMex Nematador; NMSU Nematador Cayenne
A-L-R-5-047
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. annuum cultivar. Ripens to red, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to New Mexico, USA. From the work of NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
LinksEdit
