NuMex R Naky
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 260–760 SHU, which means very mild, barely any heat. From New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs. Also found listed as Paprika NuMex R Naky.
LinksEdit
NuMex R Naky
NMSU R Naky; R Naky; Paprika NuMex R Naky
A-L-R-1-026
C. annuum
260 - 760
Mild (1–1,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 260–760 SHU, which means very mild, barely any heat. From New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs. Also found listed as Paprika NuMex R Naky.
LinksEdit
