Paprika
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Photo: Semillas.de
Further InformationEdit 
A annuum type. Ripens to red, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Originates from Hungary / Spain. From the work of Hungary/Spain (traditional). Part of the paprika family — low-heat peppers ground into the famous spice, particularly in Hungary and Spain. Mini form.
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Paprika
Paprika Mini
A-P-R-6-014
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A annuum type. Ripens to red, pequin/small bullet pods. Rates 50,000–100,000 SHU, which means hot, with a lingering burn. Originates from Hungary / Spain. From the work of Hungary/Spain (traditional). Part of the paprika family — low-heat peppers ground into the famous spice, particularly in Hungary and Spain. Mini form.
LinksEdit
