Pasilla Bajio
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with Mexico. From the work of Mexico (traditional). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Pasilla Bajio
Chile Negro; Chile Pasilla Bajio; Chili Negro; Chilli Negro; Pasilla Bajío; Pasilla Negro Bajio; Pasilla Bajo; Chile Pasilla Bajo; Pasilla Negro Bajo
A-L-R-5-051
C. annuum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. annuum cultivar. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with Mexico. From the work of Mexico (traditional). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
