Peach Ghost Jami

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Peach Ghost JamiEdit
Salmon Ghost Jami; Jami Peach Ghost; Jami Salmon GhostEdit
C-H-T-WT-8-007
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
Further InformationEdit Edit

A chinense type. Ripens to peach/salmon/pastel, habanero-type pods, with warty/bumpy. Rates 800,000–1,041,427 SHU, which means extremely hot, in superhot territory. Roots trace to India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.

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