Pepperone Giapponese
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to red, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.
LinksEdit
Pepperone Giapponese
Chileone Giapponese
A-X-R-4-437
C. annuum
2,000 - 10,000
Medium (1,001–15,000 SHU)
Further InformationEdit
This C. annuum cultivar. Ripens to red, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.
LinksEdit
