Red Cheese
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to red, standard tapered pods. Clocks in at 2,000–10,000 SHU — moderate heat with a noticeable bite. A hotter selection sometimes listed as Hot Red Cheese.
LinksEdit
Red Cheese
Hot Red Cheese
A-X-R-4-464
C. annuum
2,000 - 10,000
Medium (1,001–15,000 SHU)
Further InformationEdit
This C. annuum cultivar. Ripens to red, standard tapered pods. Clocks in at 2,000–10,000 SHU — moderate heat with a noticeable bite. A hotter selection sometimes listed as Hot Red Cheese.
LinksEdit
