Rust Ghost Pepper
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📷 Photo: Semillas.de
Further InformationEdit 
A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
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Rust Ghost Pepper
Bhut Jolokia Rust; Rust Bhut Jolokia; Rusty Ghost
C-H-B-WT-8-023
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
LinksEdit
