Scotch Bonnet Foodorama Yellow
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to yellow, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Jamaica / Caribbean.
LinksEdit
Scotch Bonnet Foodorama Yellow
Bonney Pepper Foodorama Yellow; SB Foodorama Yellow; Yellow Bonney Pepper Foodorama
C-M-Y-7-005
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to yellow, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Jamaica / Caribbean.
LinksEdit
