Scotch Bonnet Orange
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to orange, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. From Jamaica / Caribbean.
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Scotch Bonnet Orange
Bonney Pepper Orange; Orange Bonney Pepper; SB Orange
C-M-O-7-002
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A chinense type. Ripens to orange, mushroom/bonnet pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. From Jamaica / Caribbean.
LinksEdit
