Serrano Cajohn
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Clocks in at 10,000–25,000 SHU — solid heat — enough to make you pay attention. Associated with Mexico. Developed by Puebla/Hidalgo, Mexico.
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Serrano Cajohn
Chile Serrano Cajohn
A-L-R-5-061
C. annuum
10,000 - 25,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Clocks in at 10,000–25,000 SHU — solid heat — enough to make you pay attention. Associated with Mexico. Developed by Puebla/Hidalgo, Mexico.
LinksEdit
