St. Lucia Seasoning
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.
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St. Lucia Seasoning
St Lucia Seasoning; St. Lucia; St. Lucia Island Hot
C-H-R-7-689
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.
LinksEdit
