Testanera Chocolate
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to brown/chocolate, standard tapered pods. Rates 5,000–30,000 SHU, which means solid heat — enough to make you pay attention.
LinksEdit
Testanera Chocolate
Testanera Brown
A-X-B-5-016
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to brown/chocolate, standard tapered pods. Rates 5,000–30,000 SHU, which means solid heat — enough to make you pay attention.
LinksEdit
