Thai Red Bangkok

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Thai Red BangkokEdit
Thai Chile Red BangkokEdit
A-P-R-6-034
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit Edit

A C. annuum variety. Ripens to red, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Associated with Thailand. Part of the Thai pepper tradition — compact, productive plants with serious heat for their size.

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