Thai White
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to white/cream, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
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Thai White
Thai Chile White
A-P-W-6-003
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. annuum cultivar. Ripens to white/cream, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
LinksEdit
