Tiberius Mauler Caramel
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to caramel, habanero-type pods. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory.
LinksEdit
Tiberius Mauler Caramel
Not set
C-H-A-8-004
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to caramel, habanero-type pods. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory.
LinksEdit
