Trinidad Scorpion Butch Taylor Yellow
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Further InformationEdit 
A chinense type. Ripens to yellow, habanero-type pods, with tail. Packs 500,000–1,200,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
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Trinidad Scorpion Butch Taylor Yellow
Scorpion Butch Taylor Yellow; TS Butch Taylor Yellow; TSBTaylor Yellow; Yellow TSBTaylor
C-H-Y-TA-8-008
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to yellow, habanero-type pods, with tail. Packs 500,000–1,200,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
