Trinidad Scorpion Orange
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to orange, habanero-type pods, with tail. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
Trinidad Scorpion Orange
Scorpion Orange; TS Orange
C-H-O-TA-8-007
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to orange, habanero-type pods, with tail. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
