7 Pot Cajun Craze
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 500,000–1,100,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
LinksEdit 
7 Pot Cajun Craze
Seven Pot Cajun Craze
C-H-R-WR-8-003
C. chinense
500,000 - 1,100,000
Superhot (500,001+ SHU)
Further InformationEdit 
A chinense type. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 500,000–1,100,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
LinksEdit 








