7 Pot Cajun Craze

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7 Pot Cajun CrazeEdit
Seven Pot Cajun CrazeEdit
C-H-R-WR-8-003
C. chinense
500,000 - 1,100,000
Superhot (500,001+ SHU)
Further InformationEdit Edit

A chinense type. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 500,000–1,100,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.

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