7 Pot Primo Chocolate Reaper
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. From the work of Troy Primeaux (Louisiana). Parentage: 7 Pot selection. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
LinksEdit
7 Pot Primo Chocolate Reaper
7 Pot Primo Brown Reaper; 7 Pot Primo Chocolate Carolina Reaper; CPR; Seven Pot Primo Chocolate Reaper
C-H-B-TA-8-002
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. From the work of Troy Primeaux (Louisiana). Parentage: 7 Pot selection. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
LinksEdit
