Aji Dulce
Entry Completeness100%
Photo: Semillas.de
Further InformationEdit 
The sweet aji — a heatless or near-heatless C. chinense essential in Venezuelan and Caribbean cooking. Despite being a chinense, it has virtually no capsaicin. The aromatic, fruity flavor is used in sofrito and as a seasoning base. Multiple regional varieties exist across Venezuela, Puerto Rico, and Cuba. 'Dulce' means sweet.
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Aji Dulce
Ajicito; Ají Dulce; Sweet Aji; Aji Dulce v2; Ají Dulce v2; Aji Dulce v3; Ají Dulce v3; Aji Dulce #2; Aji Dulce Long; Ají Dulce Long; Aji Sweet
C-H-A-5-001
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
The sweet aji — a heatless or near-heatless C. chinense essential in Venezuelan and Caribbean cooking. Despite being a chinense, it has virtually no capsaicin. The aromatic, fruity flavor is used in sofrito and as a seasoning base. Multiple regional varieties exist across Venezuela, Puerto Rico, and Cuba. 'Dulce' means sweet.
LinksEdit
