Aji Dulce Rojo
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Photo: Semillas.de
Further InformationEdit 
This C. chinense cultivar. Ripens to red, habanero-type pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. Bred by Caribbean/Venezuela. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Dulce Rojo
Ají Dulce Rojo; Aji Sweet Rojo; Aji Dulce Red
C-H-R-5-001
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to red, habanero-type pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. Bred by Caribbean/Venezuela. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
