Aji Jobito Dulce
Entry Completeness90%
Further InformationEdit 
A member of the C. chinense group. Ripens to caramel, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Jobito Dulce
Aji Jobito (Dulce); Ají Jobito (Dulce); Ají Jobito Dulce; Aji Jobito Sweet
C-L-A-5-001
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A member of the C. chinense group. Ripens to caramel, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
