Aji Limon
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Further InformationEdit 
A chinense type. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Aji Limon
Aji Limón; Ají Limon; Kellu Uchu; Lemon Drop; Aji Lemon Drop
C-L-R-5-010
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A chinense type. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
