Aji Sopa Puerto Rico
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A C. baccatum aji from Puerto Rico used in traditional Puerto Rican soups and stews. "Sopa" refers to soup; the pepper is a cooking ingredient rather than a fresh eating or heat-focused variety. Long, tapered red pods at 5,000–15,000 SHU. Fruity, complex baccatum flavor that melds well with stewed dishes.
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Aji Sopa Puerto Rico
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B-L-R-4-002
C. baccatum
5,000 - 15,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
A C. baccatum aji from Puerto Rico used in traditional Puerto Rican soups and stews. "Sopa" refers to soup; the pepper is a cooking ingredient rather than a fresh eating or heat-focused variety. Long, tapered red pods at 5,000–15,000 SHU. Fruity, complex baccatum flavor that melds well with stewed dishes.
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