California Reaper
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Photo: Semillas.de
Further InformationEdit 
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Heat sits around 500–2,500 SHU — mild heat that most people can handle easily. From South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
California Reaper
California Carolina Reaper; Carolina Reaper Peach; Peach Reaper
C-H-R-TA-2-001
C. chinense
500 - 2,500
Mild (1–1,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Heat sits around 500–2,500 SHU — mild heat that most people can handle easily. From South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
