Caribbean Chocolate Habanero
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
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Caribbean Chocolate Habanero
Hab Caribbean Chocolate; Habanero Caribbean Brown
C-H-B-7-006
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
