Carolina Reaper Blush
Classified as C. chinense. Ripens to pink, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
Classified as C. chinense. Ripens to pink, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
