Carolina Reaper Purple Peach
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Associated with South Carolina, USA. From the work of Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Associated with South Carolina, USA. From the work of Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
