Carolina Reaper x Ghost Peach
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from India / Bangladesh. Developed by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU. A deliberate cross — check parentage for lineage details.
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Heat sits around 500,000–1,600,000 SHU — brutally hot, deep into superhot range. Originates from India / Bangladesh. Developed by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU. A deliberate cross — check parentage for lineage details.
