Cayenne Black
Entry Completeness90%
Further InformationEdit 
A annuum type. Ripens to black, long/tapered pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
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Cayenne Black
Not set
A-L-K-5-001
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A annuum type. Ripens to black, long/tapered pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
LinksEdit
