Cheiro da Bahia
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Landrace (Brazil).
LinksEdit
Cheiro da Bahia
Not set
C-H-R-6-005
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Landrace (Brazil).
LinksEdit
