Choco Ghost Jami
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Further InformationEdit 
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
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Choco Ghost Jami
Ghost Pepper Choco Ghost Jami
C-H-B-WT-8-008
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
LinksEdit
