Chocolate Reaper
Entry Completeness100%
Photo: Semillas.de
Further InformationEdit 
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 1,500,000–2,200,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. Darker selection.
LinksEdit
Chocolate Reaper
Brown Reaper; Carolina Reaper Chocolate; Chocolate Carolina Reaper; Dark Chocolate Reaper; Carolina Reaper Dark Chocolate; Dark Brown Reaper; Dark Chocolate Carolina Reaper
C-H-B-TA-9-004
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Further InformationEdit
A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 1,500,000–2,200,000 SHU — brutally hot, deep into superhot range. Originates from South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. Darker selection.
LinksEdit
