Cubanelle
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Photo: Semillas.de
Further InformationEdit 
Cuba's most famous sweet pepper. Also called Italian Frying Pepper because Italian-American cooks adopted it heavily. Thin-walled, elongated, and perfect for sautéing in olive oil. Very mild (0–1,000 SHU). A staple in sofrito for Puerto Rican and Dominican cooking.
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Cubanelle
Not set
A-L-R-1-007
C. annuum
100 - 1,000
Mild (1–1,000 SHU)
Further InformationEdit
Cuba's most famous sweet pepper. Also called Italian Frying Pepper because Italian-American cooks adopted it heavily. Thin-walled, elongated, and perfect for sautéing in olive oil. Very mild (0–1,000 SHU). A staple in sofrito for Puerto Rican and Dominican cooking.
LinksEdit
