Death Spiral Chocolate

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Death Spiral ChocolateEdit
Death Spiral BrownEdit
C-H-B-7-010
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit Edit

A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

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