Ghost Pepper Chocolate x Moruga Blend
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Rates 400,000–850,000 SHU, which means extremely hot, in superhot territory. Originates from Trinidad & Tobago. Parentage: C. chinense × C. frutescens. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU. A deliberate cross — check parentage for lineage details.
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Rates 400,000–850,000 SHU, which means extremely hot, in superhot territory. Originates from Trinidad & Tobago. Parentage: C. chinense × C. frutescens. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU. A deliberate cross — check parentage for lineage details.
