Habanero Carribean Red
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
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Habanero Carribean Red
Hab Carribean Red; Habañero Carribean Red
C-H-R-7-235
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
